Mongarda "Prosecco Brut" Grape_Riesling The flavour profile of these

The flavour profile of these grapes is entirely new for many consumers

Zero sulfur is added to the wine

Marthe worked at Domaine Jean-Noël Gagnard during her work-study program and currently is part of the team at Domaine Rougeot

Chapelle des Bois and Champagne which make up a total of 9 hectares of vines in Fleurie

Region: Marsannay

Mongarda "Prosecco Brut" Grape_Riesling The flavour profile of theseGrapes: Glera + 10% verdiso Region: Valdobbiadene Superiore, Veneto, Italy Vintage: 2023 Viticulture: Organic practicing Vinification: Whole cluster pressed; primary fermentation with indigenous yeasts in 30HL stainless steel vats, secondary fermentation in autoclave according to the Charmat method. Aging: 6 months Fining or Filtering: Light filtration Sulfur: Minimal Dosage: 4 g l Notes from the Importer: The Mongarda story began in 1978, when Bruno