SeaBear Smokehouse Smoked Wild Salmon Chowder Made in the USA 25cm of water in the

25cm of water in the basin

Made of attractive white porcelain

sauces and pan juices

(Water should be changed every 2-3 days)

Holding up to 1 stick of butter

SeaBear Smokehouse Smoked Wild Salmon Chowder Made in the USA 25cm of water in theSmoked Salmon Chowder is the perfect blend of vegetables, spices and 100% wild caught Salmon that has been smoked under our signature Pacific Northwest wood blend. Made as a chowder concentrate, preparation is easy simply combine with milk or cream and heat. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul soothing chowder. The salmon