Littorai Les Larmes Pinot Noir - 2010 (750ml) Size:750ml Seimaibuai 70% | Koji Rice
Description
Seimaibuai 70% | Koji Rice Koshi Tanrei Sake Rice Koshiibuki | SMV -15 | Alcohol 16% | Acidity 1
it is a much firmer
The Cremant is produced using the Methode Traditionnelle (Champenoise) and it is aged at least 15 months on the lees before being disgorged
extracting flavor from single pot Irish whiskey and formerly Spanish sherry
with lees stirring and a delicate touch of new French oak giving the wine body and depth
Littorai Les Larmes Pinot Noir - 2010 (750ml) Size:750ml Seimaibuai 70% | Koji Rice
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