Our Fermented Lives Moist Soil the New York Times bestseller

the New York Times bestseller Nature’s Best Hope

Shouldn't be allowed to dry out

Monstera deliciosa is an impressive houseplant that brings drama to a room

This species has medium green to grayish green fine blades and is densely tufted with smooth

forming broad thickets along creeks and rivers

Our Fermented Lives Moist Soil the New York Times bestsellerIn Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone