Distilleria dell'Alpe Rosen Bitter (1L) Size:1L This aromatic blend was developed

This aromatic blend was developed by star sommelier Dominique Laporte (Meilleur Ouvrier de France)

plus hints of leather

and I would not be surprised to see it last another two decades or more

It is further refined through a proprietary process involving two separate charcoal filtration methods – the first using charcoal from American White Oak

and 2% Merlot is teeming with minerality

Distilleria dell'Alpe Rosen Bitter (1L) Size:1L This aromatic blend was developedImporter's Notes: Rosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dellAlpe in Bastia dAlpago. A liquore of the finest Venetian tradition, it is produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps. The infusion takes place in dedicated vessels and lasts for approximately 20 days. Some essences like mountain rose and bay tree are gained by distillation to achieve deeper