Lo-Fi Wines, Santa Barbara County, Cabernet Franc, California, 750mL Alsace designed and led the construction

designed and led the construction of one of the first gravity fed wineries in South America inside a flat-top hill in the estate

licorice and angelica root

a touch of river rock minerality and clean

guava and stone fruit that linger into the grippy elegant finish

They discarded the barrels because they gave them too much volatility and some strange aromas and they were not willing to change every two years

Lo-Fi Wines, Santa Barbara County, Cabernet Franc, California, 750mL Alsace designed and led the constructionThis Cabernet Franc sees whole cluster and native yeast fermentation, then aging in concrete and neutral oak. Medium bodied, cherry, dark fruit, peppery, and fresh with low tannic structure, this is an easy drinking wine to quaff with friends. Pair with your favorite album on vinyl.