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The Bohn family members have been winegrowers for well over three centuries in Reichsfeld
of joyous simplicity
“And all the materials are placed the way they’re found in nature
but not just anyhow: with the constant concern of respecting nature and refusing any chemical intervention
Grapes are picked ripe and pressed with a small wooden basket press
Bouchard Roses de Jeanne "UR20 Les Ursules" Region_Abruzzo The Bohn family members haveGrapes: Pinot Noir Region: Cote des Bars, Champagne, France Viticulture: Organic Soils: Kimmeridgian Vinification: 1st press juice only is used Aging: 16 months on the lees in stainless steel tanks, then bottled for 2nd fermentation, aged 16 months in bottle Fining or Filtering: Disgorged Sulfur: Minimal Notes from the Importer: Cdric Bouchard had a rapid rise to Champagne stardom. Having only started his own label in 2000 after a stint as a sommelier
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