Alessandra Divella "Ni Ni" Price_35-50 Few labels are produced

Few labels are produced

where machine disgorgement is the norm

the palate is crisp and straight

The Marquets rely on horses to work all parcels instead of tractors or other machines and increasingly use biodynamic preparations—including nettle

Vinification: 80% stainless steel and 20% in 400L neutral barrels till 15g of sugar remains / shocked with cold and bottled

Alessandra Divella "Ni Ni" Price_35-50 Few labels are producedGrapes: Pinot Noir + Chardonnay Region: Franciacorta, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone + Clay Vinification: Direct press then fermented in concrete and rested in used barriques, then aged for 6 8 months, then blended with 25% of reserve wine before 2nd fermentation starts in bottle Aging: 42 months on the lees Fining or Filtering: Disgorged Dosage: 0 g l Sulfur: None added Notes from the Importer: At twenty nine years old,