Leopold Georgia Peach Flavored Whiskey (750ml) 1945 The whole production process: malting

The whole production process: malting

intensely-spiced tropical fruits

17% Merlot

quilcedacreek

The vineyard management and production was given to Bruno de Lambert

Leopold Georgia Peach Flavored Whiskey (750ml) 1945 The whole production process: maltingBeginning with the early June harvest, we destone, juice, and blend only the most aromatic varieties of Freestone and Clingstone peaches in preparation of this refined American whiskey. The intense and unique flavors marry perfectly with the subtle oak, vanilla, and raisin finish. We blend the juice of the most aromatic varieties of peaches with our whiskey and move the entire spirit to used bourbon barrels. The peaches slowly oxidize in the barrel,