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Region: Jura
Vinification: Carbonic maceration for 17-20 days
And only 12
Some of the tanks are glass lined
with bright citrusy notes
Corentin Houillon "Vieux Foug" Explore_Zero Zero Region: JuraGrapes: Gamay Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Vinification: 40% whole cluster for 21 days Aging: Neutral oak Fining or Filtering: None Sulfur: None Notes from the Importer: He grew up in the Jura, cradled by the vines of his native region, and his passion for viticulture was born from a very young age. He talks about his early learning of winemaking, notably by pressing the Ploussard 1991 from Pierre Overnoy, an
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US$ 52.00