¡Tequila!: Distilling the Spirit of Mexico Cookery - Florida SARA CAMP MILAM is the

SARA CAMP MILAM is the Southern Foodways Alliance's managing editor

and how following your passion sometimes leads you back home

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¡Tequila!: Distilling the Spirit of Mexico Cookery - Florida SARA CAMP MILAM is theAuthor: Marie Sarita Gaytn Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks especially those of the intoxicating kind are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancn bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than