Risotto And Beyond by John Coletta Gluten-Free STEVE SIEGELMAN
Description
STEVE SIEGELMAN
even if you’re gluten-free
Golden Honey
this book may be a lifesaver
Pure Vanilla celebrates its unique taste with a stunning array of recipes
Risotto And Beyond by John Coletta Gluten-Free STEVE SIEGELMANFresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisinerice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and
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