Chateau de Beru "Terroirs de Beru" Chablis Explore_Rare Finds suffering that only went away

suffering that only went away once I stopped eating and drinking industrialized produce

Vinification: Short maceration of both

and it was love at first sight

Schist + Limestone

Here they have taken the same minimalist approach to the winemaking and biodynamics in the vineyards that have made the wines from Ovenoy so legendary (not to mention that other Houillon unicorn

Chateau de Beru "Terroirs de Beru" Chablis Explore_Rare Finds suffering that only went awayGrapes: Chardonnay Region: Burgundy, France Vintage: 2019 Viticulture: Organic + Biodynamic Soils: clay + chalk + limestone Vinification: Stainless steel Aging: malolactic fermentation and 12 18 months in stainless steel Fining or Filtering: none Sulfur: 2 mg L at bottling Notes from the Importer: The Bru family has owned the historical Chteau de Bru domain for 400 years. Until the philloxera crisis, when all the vines were uprooted, at the beginning