Les Horées "Coteaux Bourguignons" Type_Red hand harvesting them in small

hand harvesting them in small crates

spanning different “terroirs” (slate

Such is his preference for slow fermentations and the maximum possible expression of terroir

The soil is plowed to encourage microbial activity

and he has chosen a patient

Les Horées "Coteaux Bourguignons" Type_Red hand harvesting them in smallGrapes: Gamay Region: Burgundy, France Vintage: 2025 Viticulture: Biodynamic Soils: Red, heavy soil of clay limestone with feverish alluvium Vinification: 100% whole cluster, 1 week maceration and fermentation Aging: aged for 6 months in barrels. Fining or Filtering: None Notes from the Importer: This is a one off cuve, produced in the difficult 2021 vintage. With a more uneven ripeness for this later, cooler vintage, Catharina decided to make a