Massel Vegetable Stock Powder | 168g Cough Relief Lactobacillus rhamnosus (LGG®) 20 Billion

Lactobacillus rhamnosus (LGG®) 20 Billion CFUBifidobacterium animalis ssp lactis (BB-12®) 6 Billion CFUColecalciferol (microencapsulated Vitamin D3) 25 micrograms (1000 IU)

Acidity Regulator (E330)

it provides a zesty

Ideal for Indian curries and other Middle Eastern dishes

Gelling Agent (Pectin)

Massel Vegetable Stock Powder | 168g Cough Relief Lactobacillus rhamnosus (LGG®) 20 BillionNutritional Information Per 100g ml Per Serving %DI Energy 5. 9kJ 14. 7kJ 0. 20% Protein 0. 03g 0. 07g 0. 10% Total Fat 0. 02g 0. 05g 0. 10% Saturated Fat 0g 0g 0% Carbohydrate 0. 27g 0. 68g 0. 20% Sugars 0. 02g 0. 04g 0% Cholesterol 0mg 0mg Sodium 103mg 258mg 11% Monounsaturated 0. 01g 0. 02g Dietary Fibre (total) 0g 0g Polyunsaturated 0. 01g 0. 02g Gluten 0mg 0mg Potassium 18mg 45mg Trans 0g 0g * Percentage Daily Intakes are based on an average