US$ 500.00
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Antica Torino Vino Chinato is produced with Langhe Nebbiolo DOP wine and flavored following the brand's historic recipe using sixteen herbs
Maestro Celso has a long history of using a wide variety of botanicals in his distillation process
It’s citrus
owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills
The second gin to be launched by the Porter’s stable
Giffard Ginger of the Indies Liqueur Bitter Truth Peach Bitters Antica Torino Vino Chinato isA liqueur made from the maceration of ginger roots balanced by a touch of vanilla, orange flower water and coriander. On the nose, balance between the power of ginger and coriander, the sweetness of vanilla, and the vivacity of the orange blossom. Gentle palate at first, then very quickly the spices intensify with the peppery and slightly citrusy taste of ginger. This liqueur truly plays on the contrasts of fire (spices), sweetness (sugar), power
US$ 500.00
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