Exclusivo - Wild Porcini Sauce White our dry vermouth has a

our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes

Try Mama Lil's Pickled Asparagini for a crisp spicy spear that’s that firm enough to serve on a veggie platter and holds it head up in a Bloody Mary

✓ Made with Washington State Organic & Raw Apple Cider Vinegar with the Mother (6% acidity)

with notes of wood

He asked if we ever considered making Falernum

Exclusivo - Wild Porcini Sauce White our dry vermouth has aStanislaus took it up a notch with this incredible sauce! INGREDIENTS: VINE RINPENED FRESH TOMATOES, EGGPLANT, OLIVE OIL, ONION, PORCINI MUSHROOMS, CARROTS, GARLIC, CELERY, SUGAR, SALT, BASIL, PARSLEY, BLACK PEPPER, OREGANO, RED WINE VINEGAR AND NATURALLY DERIVED CITRIC ACID.