Ron Colon Salvadoreno Red Banana Oleo Rum Size:750 ml It is often described as

It is often described as less sharp and dry compared to citric acid

The distinct recipe relies on these two ingredients combined to create a spirit rich in flavor

• Maestro Bacanorero- Roberto Contreras

Cooking recommendations:  Replace vanilla extract in blonde & chocolate cakes

Warm notes of flamed pineapple on the palate

Ron Colon Salvadoreno Red Banana Oleo Rum Size:750 ml It is often described asThis is Ron Colon Salvadoreno Dark Aged Rum mixed with a maceration and distillate of dried bananas and fresh banana peels. They then added sugarcane syrup to finish it off. The intersection of Ron Colon and banana create a beautiful bouquet of flavors, upfront roasted cacao followed by both fresh and rich caramelized banana finishing with a touch of heat and pot still funk.