Faccia Brutto Carciofo Liqueur Size:750 ml including sherry casks

including sherry casks

with a hint of bitterness from quinine

Garnish with mint and lime

Keep refrigerated

Mix in a margarita

Faccia Brutto Carciofo Liqueur Size:750 ml including sherry casksFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amaro (Gorini) are named. The love of all things bitter naturally led the Faccia Brutto team to