Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Emeril Lagasse Also remember that the style

Also remember that the style of cooking used in this cookbook is effortless

Author: Seth H

and more--Explore other ways to heat up your barbecue game

Focusing each chapter on the culinary and social history of one dish--such as fried chicken

the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Emeril Lagasse Also remember that the styleAuthor: Tabitha Brown Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook full of easy, family friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?" After living with a terrible undiagnosed illness for more than a year and a