Azimut "Brut Nature" Cava Rose Grape_Chenin Blanc Burgundy before working in Australia
Description
Burgundy before working in Australia for Spinifex
for the sake of respecting the integrity of the grapes as long as possible
Cacao Hunters buys and blends beans from small farm co-ops
then fermented + aged in 225L concrete eggs
Facing west
Azimut "Brut Nature" Cava Rose Grape_Chenin Blanc Burgundy before working in AustraliaGrapes: 50% Garnacha + 50% Monastrell Region: Penedes, Catalonia, Spain Vintage: 2021 Viticulture: Organic Soils: Clay + Limestone + Loam Vinification: Short maceration, base wine fermented & vinified in steel concrete. Second fermentation in bottle Aging: On the lees in bottle for a minimum of 10 months Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer:
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