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The Story of Alabama in Fourteen Foods PUB202206 NPR's Kitchen Window
The Story of Alabama in Fourteen Foods PUB202206 NPR's Kitchen Window
The Story of Alabama in Fourteen Foods PUB202206 NPR's Kitchen Window
The Story of Alabama in Fourteen Foods PUB202206 NPR's Kitchen Window
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The Story of Alabama in Fourteen Foods PUB202206 NPR's Kitchen Window

SKU 13278412909
4.6
Description

NPR's Kitchen Window

she became a southerner for life

Gorgeous full-color photography graces this culinary update on authentic Southern cuisine

Richard: - Richard Schweid is a journalist and author who lives in Barcelona

The recipes

The Story of Alabama in Fourteen Foods PUB202206 NPR's Kitchen WindowAuthor: Emily Blejwas Alabama's history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse

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