Marsh Hen Mill Jimmy Red Grits Amber Wilson Egerton offers more than 150

Egerton offers more than 150 regional recipes

in professional and restaurant kitchens throughout the Lowcountry

and be named one of 50 Favorite Restaurants in America by The New York Times

The heart of this area--the Acadiana region of Louisiana--is a tough land that funnels its spirit into the local cuisine

a new way to experience your own city

Marsh Hen Mill Jimmy Red Grits Amber Wilson Egerton offers more than 150Rediscover one of the South's most celebrated heirloom grains with Marsh Hen Mill Jimmy Red Grits. Stone ground on Edisto Island, South Carolina, these exceptional grits are milled from the legendary Jimmy Red corn a nearly extinct heirloom variety painstakingly revived through years of dedication by Marsh Hen Mill founder Greg Johnsman. What began with a handful of preserved kernels and a shared vision with acclaimed chef Sean Brock has become one of