Denavolo "Dinavolino" Region_Champagne Sulfur: Minimal added before bottling

Sulfur: Minimal added before bottling

And just like there in Burgenland

5% ABV… it’s a big difference from Ormiale 2018+19

15 mg per liter may be added at bottling if deemed necessary

István decided to leave these methods completely in November 2017 after a visit to the Styrian natural legends Ewald Tscheppe and Roland Tauss

Denavolo "Dinavolino" Region_Champagne Sulfur: Minimal added before bottlingGrapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet unknown varietal Region: Emilia Romagna,, Italy Vintage: 2022 Viticulture: Organic Soils: Calcareous Soil Vinification: 8 months skin contact Aging: Steel tank Fining or Filtering: None Sulfur: None Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins,