Latour - 1973 (750ml) Simonsberg-Stellenbosch Fermentation with skin contact occurs
Description
Fermentation with skin contact occurs for 15 days before being racked into stainless steel tanks for full malolactic fermentation
Anticipated maturity: 2012-2025
The first of a succession of brilliant wines that have emerged from this previously moribund estate over the last decade
The tannins are nearly silky for a young Howell Mountain Cabernet
but is dominated by the black cherry and blackcurrant fruit spectrum
Latour - 1973 (750ml) Simonsberg-Stellenbosch Fermentation with skin contact occursElegant and gorgeous to drink now. Peaked. Ruby red color with an amber edge. Lovely aromas of plum, berry and mint. Full bodied, with currant, dried herb character. Medium finish. Latour vertical. Drink now. Wine Spectator 91 points
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