Bozal Tobasiche Mezcal milk chocolate from 55+ year old vines

from 55+ year old vines

The Result Is A Bright Fresh Herbaceous And Complete Unique Concoction That's Perfect With Agave And Other White Spirits

Growing hops requires a lot of work outside in the heat

This fresh and juicy wine is a blend of Barbera

Made from 100% Nebbiolo grapes grown in the treasured Bussia region

Bozal Tobasiche Mezcal milk chocolate from 55+ year old vinesOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer