Taylor Velvet Falernum Liqueur pastis Light-bodied yet flavorful

Light-bodied yet flavorful

It's lighter on fruit than many of its American counterparts

Perfectly paired with roasted chicken

and earthy notes

Its pleasantly acidic and full of crisp fruit

Taylor Velvet Falernum Liqueur pastis Light-bodied yet flavorfulVelvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in tropical, tiki and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club and the Corn n Oil. It is made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. John D Taylors Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R. L. Seale Ltd.