Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash or a lean cut of

or a lean cut of beef off the grill

Get a taste of true expertise and quality and pair with a lovely grass fed grilled hamburger

It is a Makgeolli (cloudy rice brew) made with red yeast rice where this brew gets its bright crimson color

this wine has plenty of red fruit and earthy flavors or go around

Aligoté is still enjoyed at the local bistro or the Michelin star restaurant all the same

Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash or a lean cut ofThis is 100% Chardonnay. Champs Rays means 'Striped Field' and refers to the two veins of marly clay soil that run through the vineyard. The juice gets aged in oak barrels and sits on the lees for a whopping 6 years prior to release. It is incredibly dry and textured with wonderful expressive aromas of honeyed brioche. We would enjoy this with oyster crudo with a Champagne mignonette: In a small bowl, combine lemon juice, peppercorns, and shallots.