2016 Quinta Do Crasto Superior Red 750 Ml Region_Toscana Bubblegum and tropical fruit backed

Bubblegum and tropical fruit backed up by the strong minerality of Miahuatláns soil and water

With the tiniest of bubbles dancing across your tongue

The finish lingers

Burnett's Vodka uses an uncompromising production process of quadruple distillation and triple charcoal filtering for superior smoothness

not just what it "ought" to be to offer the most flavorful of wine experiences

2016 Quinta Do Crasto Superior Red 750 Ml Region_Toscana Bubblegum and tropical fruit backedQuinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeidas granddaughter Leonor (Tita) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and