Ritrovo - Olio Extra Vergine Doliva Cabernet Franc Panettone is traditionally served after
Description
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine
60% Sangiovese - 15% Sagrantino - 25% Bacca Rosso
we decided to see if it was possible to create a bitter designed with tiki cocktails in mind
white vine vinegar (sulphites)
Add to sliced steaks and roasts
Ritrovo - Olio Extra Vergine Doliva Cabernet Franc Panettone is traditionally served after
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