US$ 197.50
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from a single vineyard in Valpolicella
We adore this wine when paired with delicate beef and game dishes
Eat with blackened salmon or spicy Asian cuisine
The result is a satisfying brew full of flavor with a remarkably clean and smooth finish
a lovely yellow gold color full of Apricot
Simonet Blanc de Blancs Brut, N/V kolsh from a single vineyard inThis lovely sparkling wine is made from 100% Ugni Blanc. The wine is so clean and bright that it may be paired with most appetizers, cured meats and cheeses, oysters, and light pasta dishes. Simonet produces its wines with the Caves de Wissembourg collective, in the picturesque village of Wissembourg right on the German border. The wine is fermented after a brief maceration on the grape skins, extracting more recognizable citrus flavor and floral
US$ 197.50
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