"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Santoku The absolute "confident work" of
Description
The absolute "confident work" of Tosa blacksmith created by a high level of skilled skill
with a hardness of HRC61 +/- 1
◆Handle lever by squeezing the lever
Made with a Carbon steel blade and White oak handle
which is sawn from a log and naturally dried for 1-2 years
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Santoku The absolute "confident work" of"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Three HONMAMON Stars (link) Product Specifications Size: Total length approx. 310mm Blade length: 180mm, width: 43mm (base), thickness: 2mm Handle length: approx. 120mm, width: approx. 30mm (maximum), thickness: approx. 17mm Weight: Approx. 152g Material: Blade: Molybdenum vanadium steel Handle integrated type Blade shape: double edged Blade finish: Damascus finish
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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