Feasting: A New Take on Jewish Cooking by Amanda Ruben MichaelAngelo Once your leather has become

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Feasting: A New Take on Jewish Cooking by Amanda Ruben MichaelAngelo Once your leather has becomeMany Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation is changing the approach to traditional food. At the same time, the rest of the world is discovering the joys of Jewish cooking. In Feasting, Amanda Ruben brings together her fresh takes on classic recipes, along with popular favourites from her contemporary cafe and deli, and her own busy family home. Carrot salad with miso tahini, Middle