US$ 32.99
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The wine is fermented and aged completely in cement to preserve the wine's terroir
planted in 1925
only suggestion is go for something spicy
A medium bodied
picked at the perfect time
Domaine Dupasquier Roussette de Savoie Altesse, 2018 190 The wine is fermented andThis wine is made from 100% Altesse, known locally as Roussette. The wine is aged for almost a year in barrel on its lees before release, contributing a pleasant richness to an already mouthwatering, acidic sip reminiscent of fresh kiwi, ripe white peach pear, and honey. Pair this with a variety of Alpine style cheeses, like Raclette, Tomme de Savoie, and Brabander, or with pork sausage spiced with a touch of nutmeg.
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