Brooklyn Cured Bresaola - 1/4 lb Nebbiolo and then gives way to

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exotic spices and crystalline sugar generates classic red vermouth

We support salmon served at every meal

A special twist on a Cole’s favorite

Our Pure Kosher Sea Salt has the same taste as our flake salt - briny with no bitter aftertaste - but is much smaller grained

Brooklyn Cured Bresaola - 1/4 lb Nebbiolo and then gives way toFrom the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil." $44 lb