"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 210mm Watermelon Knife It is recommended for sharpening

It is recommended for sharpening blades

There is a spring between the handles

base metal: soft stainless steel

Width 51mm

Including the wooden box

"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 210mm Watermelon Knife It is recommended for sharpening"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 210mm Three HONMAMON Stars (link) Specifications Size: Total length: approx. 341mm Blade: cutting edge approx. 210mm, blade width approx. 33mm (at the heel), thickness approx. 4mm Handle: length approx. 128mm, width approx. 21mm (max), thickness approx. 16mm Weight: Approx. 137g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded) Handle