Trento - Vitella Three Phase Manual Bun / Dough Rounding Divider With 15 Division - 47582 [type]Saucepans Measurement Range: 100 to 800°F/40

Measurement Range: 100 to 800°F/40 to 425°C

making it suitable for food-related applications

while the second stage hones and polishes the edge to a fine finish

Contemporary Design: Updated horizontal bands offer a modern touch

Whether you’re dealing with high or low volumes of dishes

Trento - Vitella Three Phase Manual Bun / Dough Rounding Divider With 15 Division - 47582 [type]Saucepans Measurement Range: 100 to 800°F/40Streamline your dough preparation process with the Trento Vitella Three Phase Manual Bun Dough Rounding Divider. This mechanically driven machine is designed to help bakeries and fast food service establishments effortlessly produce uniform and perfectly round buns. Equipped with three levers that control pressing, cutting, and rounding functions, this versatile machine offers precise control over dough shaping. The adjustable yoke with a numerical