Ritrovo - Pappardelle Egg Pasta Mustard the slightly bitter taste of
Description
the slightly bitter taste of dittany of Crete
from the same producer as Antica Formula
organic garlic
especially in case of cooling
concise elegance throughout the range
Ritrovo - Pappardelle Egg Pasta Mustard the slightly bitter taste ofThick, wide cut egg pasta. Sauce gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.
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