Botamochi Side Plate Extra Large and nimono (simmered food)

and nimono (simmered food)

The "Shugu" series was also created after many discussions with Moritaka Yoshida

parents and children

How to cook 5 rice cooker cups (5 gou) of rice

See more items from our Yamanaka collection to create a traditional and authentic atmosphere for Japanese table setting

Botamochi Side Plate Extra Large and nimono (simmered food)The Hozan Kiln Side Plate embodies the earthy textures and colors characteristic of Bizen ware. Rounded pieces of refractory clay are placed between the plates before they are fired in the kiln. As the ashes do not cover these spots, a natural round ring design forms on the plate. The rounded shape resembles a traditional Japanese sweet called "botamochi," which inspired the plate's name. Each firing produces a unique pattern, making every piece a one