Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation topped with chocolate
Description
topped with chocolate
this house-made brandy is blended back into the spiced wine
bottled in October 2023 to continue fermentation
The Semillion is naturally fermented and macerated on skins
Each pack includes a range of the most popular craft beer styles including Pale Ales
Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation topped with chocolateThis beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
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