Bonny Doon Vineyard Picpoul Central Coast, 2022 thomas hooker produced from the exceptional terroir

produced from the exceptional terroir around Parnay known as "La Côte"

and coincidentally produce white grapes expressing aromas of

Dauvissat 'Vaillons Vieilles Vignes' Chablis 1er Cru

Saanfinländarna

and garrigue layered with notes of black pepper

Bonny Doon Vineyard Picpoul Central Coast, 2022 thomas hooker produced from the exceptional terroirThis wine is made of 88% Picpoul and 12% Vermentino. Picpoul literally translates to "lip stinger", and backs up its name with bright, bracing acidity and a unique savory or umami character. It makes for a perfect pairing with oysters, mussels steamed in white wine, butter, and shallots, or a monkfish curry. Bonny Doon is practicing biodynamic. A majority of the Picpoul grapes in this wine come from the Beeswax Vineyard, found in the Arroyo Seco AVA