San Juan Island Sea Salt - Madrona Smoked Sea Salt - 6oz Chateauneuf-Du-Pape Slice thinly and serve with

Slice thinly and serve with arugula

Very dry and persistent end

complemented by bitter undertones on a traditional wine base

together with bitter alpine herbs

To make this can more tasty we add olive oil

San Juan Island Sea Salt - Madrona Smoked Sea Salt - 6oz Chateauneuf-Du-Pape Slice thinly and serve withFrom the producer: This is a taste of our place, born out of our unique island ecosystem. The Pacific Madrona (Arbutus menziesii) is a beautiful and interesting native tree that grows here on the island. It grows on rocky slopes, in forest clearings and its shape is never twice the same. We collect fallen branches of the tree on the island and use them to cold smoke our sea salt. This smoked salt has a hearty, smoked salmon like aroma, with a soft