US$ 15.00
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and toffee alongside spice and a touch of rancio
the wine is supple yet structured
grilled swordfish
this wine is killer with fresh oysters
Serve lightly chilled (12–14°C) and enjoy young to capture its vibrant freshness
Kilkerran Heavily Peated 'Batch No. 13' Single Malt Scotch Whisky Nuits Saint George and toffee alongside spice andBatch No. 13 is a bold yet well balanced Campbeltown single malt where robust peat smoke complements, rather than overwhelms, the distillery's rich malt character. The nose opens with campfire smoke, charred citrus, vanilla, and baked apple, alongside hints of sea spray and toasted barley. The palate is full bodied and oily, revealing layers of smoky bacon, salted caramel, black pepper, lemon zest, and earthy peat, all supported by a distinctive
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