Light Soy Sauce - Lee Kum Kee Instant Noodles Can be eaten as a
Description
Can be eaten as a fresh fruit or used in salads
Use as a sauce or a marinade
Enhance your culinary creations by savoring the unique experience that red bell peppers bring to your table
As the beer passes through the palate
Trans Fat 0g
Light Soy Sauce - Lee Kum Kee Instant Noodles Can be eaten as a100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos It is naturally brewed. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.
Exchange/Return Notes
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