Nuestra Soledad Ejutla Mezcal nonino Fermented with indigenous yeasts and
Description
Fermented with indigenous yeasts and aged in barrels—25% new—this wine is unfined and unfiltered
25% Carignan
found in the Arroyo Seco AVA of Monterey County
roots and spices to create their terroir-driven
and violet accented by notes of garrigue
Nuestra Soledad Ejutla Mezcal nonino Fermented with indigenous yeasts and
Exchange/Return Notes
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