Cookie Icing - White Chocolate Type_White Chocolate dry place away from strong

dry place away from strong odors

Diamond-shaped offset blade ideal for detailed fondant work

Nonstick Surface: Flexible silicone ensures dough and crusts release easily without the need for grease

melting may occur

5"—is perfect for working on delicate fondant features

Cookie Icing - White Chocolate Type_White Chocolate dry place away from strongGreat for cookies and breads! This icing produces a nice gloss and medium hard finish not too hard like royal icing (what's used to adhere a gingerbread house) but harder than buttercream frosting so you can stack your cookies without damaging them. Available Mid October December. Sold in 1. 5# container