Domaine Christophe Mittnacht 'Gyotaku' Alsace, 2024 Imperial Pair with a seafood boil

Pair with a seafood boil or carbonara

or something lighter if you tuck the bottle in the icebox for a light chill before service

A true Italian classic

with a dash of Merlot

this south-facing wine is a perfect blend of freshness and round fruit

Domaine Christophe Mittnacht 'Gyotaku' Alsace, 2024 Imperial Pair with a seafood boilThis wine is made of 45% Pinot Blanc, 23% Pinot Gris, 16% Gewurztraminer, 8% Riesling, and 8% Muscat. Gyotaku is a traditional Japanese art form created by pressing paper onto a fish covered in ink. The grapes are farmed biodynamically, and grow from 30+ year old vines on clay and limestone soil, for a boost of minerality. The wine is soft and floral, with flavor notes of white peach, apricot, and gala apple. The winemaker, who married a Japanese