US$ 300.00
Pay in 4 interest-free payments of $25.00 Learn more
the Season Salt Pot features a smooth rotating lid for easy opening
With insulation to keep your food cool and a wipe-clean lining
32cm: L32 x W8 cm
fast slicing of vegetables
Size:20cm H14
Season S1 Chef's Knife Size:20cm the Season Salt Pot featuresJapanese VG 10 steel in a 67 layer Damascus blade, double bevel, finished in a raindrop pattern. The handle is rosewood and ebony, sustainably sourced. Lighter than most chef's knives of this quality, with a traditional profile. Sizes: 16cm blade: 30. 4cm total length, 129g 20cm blade: 33. 1cm total length, 149g VG 10 stainless steel core, 67 layer Damascus Double bevel Rosewood and ebony handle Hand wash Lifetime guarantee
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