Quechol Sotol Style:Texanum Pair with vegetarian cuisine

Pair with vegetarian cuisine

Matured in Bourbon Casks

Pair with something grilled or homemade eggplant baba ganoush

Located in the north

served with coconut lime rice and bok choy

Quechol Sotol Style:Texanum Pair with vegetarian cuisineQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.