Granja Nomada Mezcal Bottling:Espadin such as veal

such as veal

red shiso leaves

obtained by the distillation of about 70 herbs and spices from all over the world

they also are experimenting with 1

does not go through malolactic fermentation and is bottled without filtration

Granja Nomada Mezcal Bottling:Espadin such as vealDouble distillation in copper stills. The first 5 liters of heads are separated, then the body is used for a second distillation, the last 10 liters tails are also not used. Pine Oak Wood is used to slowly heat the stills. Filtered to obtain a clear crystal tone without subtracting quality or flavor, bottles are previously cleaned with mezcal before filling. Filling, packaging and labeling all done by hand. When tasting it youll find a very